Certified quality

Skaj’s is certified quality

In order to provide customers with wholesome, high-quality and safe products, we work with the HACCP program and the IOS 9001:2008 standards. But we do even more:
* every single production- or organizational process is controlled and documented;
* our staff is continuously trained and refreshed;
* suppliers are meticulously selected;
* constant attention is paid to hygienic practices and standards;
* traceability of all our products;
* microbiological analysis of all products in specialized laboratories;
* controls on the presence of GMO and health risks.

Our vegetable broth is BIOS certificated.

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