For the preparation of traditional meat broths or give other dishes an intense, full and balanced aroma, when used as a salt substitute, but without the use of monosodium glutamate, which is responsible for what has been defined as “the fifth taste” or umami. It is meant to be used by anyone looking for a traditional flavour typical of European cuisine.
The highest quality of meat (prime SWIFT Argentine beef) guarantees a nutritional balance that is in line with a healthy diet and products of safe origin. The classical glutamate free flavour is offered in granular form in 2 formats (small and Catering).
The products do not contain animal fats or added preservatives and are gluten free, and therefore suitable for people with coeliac disease.
Available in sizes
Gr. 150 and gr. 900