Wash and dry the chicken thighs after burning off any residual down; wrap them in the strips of bacon, securing it with ...
To prepare the couscous, bring 1 litre of water to the boil with the sachet of vegetable stock powder from the Skaj’s ...
Bechamel sauceTo prepare the bechamel sauce, bring the milk to a boil in a large saucepan.In another pan, he...
Thaw the pastry, then line 12 well greased moulds.Dissolve two teaspoons of Skaj’s with porcini mushrooms in a b...
Heat a pan of water for cooking the pasta; when the water boils add the salt.Dilute a tablespoon (approx. 12 gr) o...
Sautee the chopped carrots, onion and celery in a pan; add a glass of red wine and let evaporate.Add a teaspoon of...
Peel the broccoli and boil them in salty water together with the peeled garlic.Place the turbot fillet in a baking...
Prepare the instant broth – approx. 1.5 litres – adding 3 tablespoons of Skaj’s classic flavour to the boiling wat...
